It is believed that protein sources are very limited when it comes to the diet of vegetarians. However, it is not true. There are multiple sources of protein that are consumed by vegetarians on a daily basis and one such…
India holds a significant place in the global oil industry, both in terms of cropland and output. Around 10% of the world’s oilseeds are produced in the country, and between 6% and 7% of all vegetable oil in the world…
After frying certain types of food in the kitchen, we are often stuck with a problem on how to properly dispose of cooking oil? In that case, pouring the used cooking oil down the drain seems to be the easiest…
The edible oil we use for cooking in our homes is generally hot pressed oil. Recently, cold pressed oil became popular for its lesser known importance and benefits. The difference between the hot pressed oil and cold pressed oil is…
Soybean is the most popularly cultivated crop in India, which contributes significantly to the Indian economy majorly for the Indian edible oil pool. Soybean, being a versatile crop, can be used as an oilseed crop, a legume crop, or could…
Refined soyabean oil is often the top choice of cooking enthusiasts for its flavourful taste. In fact soybean oil is the most widely used and the most choicest edible oil around the world. This is primarily due to its appreciable…
Vegetable oils are extracted from the different parts of the plant and are used for all purpose cooking like frying, baking, sauteing, etc. Indians use a wide variety of edible oil such as peanut, palm, coconut, soybean oil, etc. This…
Soybeans are some of the most widely cultivated and utilized plants. Soybean oil is produced by pressing and extracting oil from the soybean seeds. Most soybean oil is refined, blended and sometimes hydrogenated. It is also used as a cooking…
Cooking oils are a basic ingredient that goes almost in every possible dish that you prepare. Use of a good cooking oil is essential not just for various cooking procedures like frying & sauteing but it also enhances the taste…
Deep frying foods is no less than a skill, as excessive frying or heating can sometimes burn your food, whereas incomplete or half fried food may leave the food soggy, greasy and uncooked. Thus it is extremely important that you…