Bansal
Full Fat Soya Flour/Grits
Bansal full-fat soya flour/grits have the top-notch grades of soya flour.
Features
High in protein
Milky aroma
Additional yield
Smoothest
No impurities
long-life shelf life
Full Fat Soya Flour/GritsSpecifications
Parameters | Specifications |
Protein | 38% Min |
Crude Fibre | 3.5% Max |
Fat | 19% Min |
Total Ash | 7 % Max |
Urease Activity | 1.7-2.2% Max |
Particle Size | 90% Min (Pass through 100 mesh) |
Moisture | 9% Max |
PDI | 80% Min |
Total Plate Count | 50000 cell/gm Max |
Coliform | 10 cfu/gm Max |
E.Coli | Absent |
Yeast & Moulds | 100 cfu/gm Max |
Salmonella | Negative/ 25gm |