Bansal
Full Fat Soya Flour/Grits
Bansal full-fat soya flour/grits have the top-notch grades of soya flour.
Features
High in protein
Milky aroma
Additional yield
Smoothest
No impurities
long-life shelf life
Full Fat Soya Flour/GritsSpecifications
| Parameters | Specifications |
| Protein | 38% Min |
| Crude Fibre | 3.5% Max |
| Fat | 19% Min |
| Total Ash | 7 % Max |
| Urease Activity | 1.7-2.2% Max |
| Particle Size | 90% Min (Pass through 100 mesh) |
| Moisture | 9% Max |
| PDI | 80% Min |
| Total Plate Count | 50000 cell/gm Max |
| Coliform | 10 cfu/gm Max |
| E.Coli | Absent |
| Yeast & Moulds | 100 cfu/gm Max |
| Salmonella | Negative/ 25gm |