Bansal
The viability of the soya products can be reviewed under following categories
Nutritional
- High Protein
- Cholesterol Free Lipids / Fat
- Carbohydrates
- Dietary Fibers
- Minerals & Vitamins
- Essential Phospholipids
- Isoflavons
- Phytosterols and many more
Functional
- Water Retention
- Shelf Life Extenion
- Bleaching Ability
- Dough Strengthening
- Emulsifying Ability