Bansal
Non GMO Soya Flour
Soya Flour offered by our company is made from Non Gmo Soybeans and is known for its high nutritional value. Soya flour is used extensively when mixed with whole grains and is excellent for home cooking. Soya flour is often added to the baked products as it makes them moist, tender and enhances their shelf life. The delectable taste, appearance and texture of our Soya flour have made us one of the prominent Roasted Soy Flour Manufacturers. Its being used in different food and feed industry as per there application.
Features
Rich in Protein
Low on Carbohydrates
Used for Baking and Binding Sauces
Defatted Soya Flour-Food Grade Typical Specification
| Parameters | Specifications of Toasted Flour | Specifications of Toasted Flour |
| Protein (N X 6.25) | 50-52% | 50-52% |
| Moisture | 06-08%Max | 06-08%Max |
| Fat | 1.20% Max | 1.20% Max |
| Ash | 6.00-6.50% | 6.00-6.50% |
| Crude Fiber | 3.50-4.00%Max | 2.50-3.50%Max |
| Sand & Silica | 0.30% Max. | 3.50-4.00%Max |
| Urease Activity \Min at 30°C | 0.05-0.20 mgn/g | 1.70-2.00 Mgn/g |
| Particle Size (90% PassThrough) | 80 Mesh | 80 Mesh |
| P.D.I. | 20–35 % | 70-80% |
| Microbial Analysis | - | - |
| Total Plate Count / g | 50,000 | 50,000 |
| Coliforms / g | 10 Max | 10 Max |
| E. Coli. /g | Absent | Absent |
| Yeast & Moulds /g | 100 Max | 100 Max |
| Salmonella / 25 g | Absent | Absent |
sizes
Available In
50 KG HDPE
25 KG Paper Bags